Experiment on Lactobacillus sakei was performed as a 2-way factorial design with two
factors both on two levels: strain (L. sakei strains LS25 and 23K) (factor A) and growth
condition (high and low glucose availability) (factor B) both on two levels, and their
interaction term (factor AB). There were three biological replicates within each group.
Transcriptome, proteome and end product profile (lactate, formate, acetate and ethanol)
were observed.