Data adapted from a sensorial experiment where panelists of different genders evaluated the taste of food bars.
data(ex5)A data frame with 160 observations on the following 4 variables.
trata factor with levels 10g
15g 15t 20t
generoa factor with levels F
M
blocoa numeric vector
sabora numeric vector
MOREIRA, D. K. T. Extrudados Expandidos de Arroz, Soja e Gergelim para Uso em Barras Alimenticias. 2010. 166p. Dissertation (Master in Food Science) - Universidade Federal de Lavras, UFLA, Lavras, 2010.