Chemical and tasting data from wines in North Portugal.
wine
A data frame containing 6497 rows and 13 columns.
fixed acidity (nummeric)
volatile acidity (nummeric)
citric acid (nummeric)
residual sugar (nummeric)
chlorides (nummeric)
free sulfur dioxide (nummeric)
total sulfur dioxide (nummeric)
density (nummeric)
PH Value (nummeric)
Sulphates (nummeric)
Alcohol (nummeric)
Quality (nummeric, score between 0 and 10)
Criterion: Is the wine red
or white
? (24.61% vs.75.39%)
P. Cortez, A. Cerdeira, F. Almeida, T. Matos and J. Reis. Modeling wine preferences by data mining from physicochemical properties. In Decision Support Systems, Elsevier, 47(4):547-553. ISSN: 0167-9236.
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