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NutritionStudy: Nutrition Study

Description

Variables related to nutrition and health for 315 individuals

Arguments

Format

A data frame with 315 observations on the following 17 variables.
  • ID ID number for each subject in this sample
  • Age Subject's age (in years)
  • Smoke a factor with levels No Yes
  • Quetelet Weight/(Height^2)
  • Vitamin Vitamin use: 1=Regular, 2=Occasional, or 3=No
  • Calories Number of calories consumed per day
  • Fat Grams of fat consumed per day
  • Fiber Grams of fiber consumed per day
  • Alcohol Number of alcoholic drinks consumed per week
  • Cholesterol Cholesterol consumed (mg per day)
  • BetaDiet Dietary beta-carotene consumed (mcg per day)
  • RetinolDiet Dietary retinol consumed (mcg per day)
  • BetaPlasma Plasma beta-carotene (ng/ml)
  • RetinolPlasma Plasma retinol (ng/ml)
  • Sex Cosed as Female or Male
  • VitaminUse Coded as No Occasional Regular
  • EverSmoke Smoking status: Never, Former, or Current
  • PriorSmoke Smoking status: 1, 2, or 3

Source

Nierenberg, Stukel, Baron, Dain, and Greenberg, "Determinants of plasma levels of beta-carotene and retinol", American Journal of Epidemiology (1989).

Details

Data from a cross-sectional study to investigate the relationship between personal characteristics and dietary factors, and plasma concentrations of retinol, beta-carotene and other carotenoids. Study subjects were patients who had an elective surgical procedure during a three-year period to biopsy or remove a lesion of the lung, colon, breast, skin, ovary or uterus that was found to be non-cancerous.

References

Data downloaded from http://lib.stat.cmu.edu/DASL/.

Examples

Run this code

data(NutritionStudy)

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