Measurements from sensory analysis (professional tasting)
on a number of candy products obtained by sensory labs. The two labs
and the associated data sets are parts of a larger study described in Tomic et al. (2010),
Usage
data(candy)
Arguments
Format
Two matrices of dimension 18 x 6.
References
Tomic, O., Luciano, G., Nilsen, A., Hyldig, G., Lorensen, K., N<U+00E6>s, T. (2010).
Analysing sensory panel performance in a proficiency test using the PanelCheck software.
European Food Research and Technology. 230. 3, 497-511