protein

<p>The data measure the amount of protein consumed for nine food groups in
25 European countries. The nine food groups are red meat (RedMeat), white meat (WhiteMeat),
eggs (Eggs), milk (Milk), fish (Fish), cereal (Cereal), starch (Starch), nuts (Nuts), and fruits and vegetables (FruitVeg).</p>

Implements principal component analysis, orthogonal rotation and multiple
factor analysis for a mixture of quantitative and qualitative variables.

Marie Chavent

PCAmixdata

Multivariate Analysis of Mixed Data

Vanessa Kuentz

Amaury Labenne

Benoit Liquet

Jerome Saracco

protein function

<p>A data frame with 25 rows (the European countries) and 9 columns (the food groups)</p>

Format

Protein data — protein

Protein data

protein: Protein data

Description

Arguments

Format