A data set of results from chemical analysis of wines grown in Italy from three different cultivars.
wine
178 observations from 13 variables represented as a list consisting
of a categorical response vector y
with three levels: A, B, and C representing different
cultivars of wine as well as x
: a sparse feature matrix of class
'dgCMatrix' with the following variables:
alcoholic content
malic acid
ash
alcalinity of ash
magnemium
total phenols
flavanoids
nonflavanoid phenols
proanthocyanins
color intensity
hue
OD280/OD315 of diluted wines
proline
Other datasets:
abalone
,
bodyfat
,
heart
,
student