cluster.datasets (version 1.0-1)

cake.ingredients.1961: Hartigan (1975) Ingredients in Cakes

Description

The table identifies for each cake which ingredient is used and the quantity. This is Table 12.8 in Chapter 12 of Hartigan (1975) on page 229.

Usage

data(cake.ingredients.1961)

Format

A data frame with 18 observations on the following 35 variables.

Cake

a character vector for the name of the cake

AE

a numeric vector for the amount of Almond essence in teaspoons

BM

a numeric vector for the amount of Buttermilk in cups

BP

a numeric vector for the amount of Baking powder in teaspoons

BR

a numeric vector for the amount of Butter in cups

BS

a numeric vector for the amount of Bananas in whole bananas

CA

a numeric vector for the amount of Cocoa in tablespoons

CC

a numeric vector for the amount of Cottage Cheese in pounds

CE

a numeric vector for the amount of Chocolate in ounces

CI

a numeric vector for the amount of Crushed Ice in cups

CS

a numeric vector for the amount of Crumbs in cups

CT

a numeric vector for the amount of Cream of tartar in teaspoons

DC

a numeric vector for the amount of Dried currants in tablespoons

EG

a numeric vector for the amount of Eggs in whole eggs

EY

a numeric vector for the amount of Egg white in whole eggs

EW

a numeric vector for the amount of Egg yolk in whole eggs

FR

a numeric vector for the amount of Sifted flour in cups

GN

a numeric vector for the amount of Gelatin in tablespoons

HC

a numeric vector for the amount of Heavy cream in cups

LJ

a numeric vector for the amount of Lemon juice in tablespoons

LR

a numeric vector for the amount of Lemon rind in teaspoons

MK

a numeric vector for the amount of Milk in cups

NG

a numeric vector for the amount of Nutmeg in teaspoons

NS

a numeric vector for the amount of Nuts in cups

RM

a numeric vector for the amount of Rum in ounces

SA

a numeric vector for the amount of Soda in teaspoons

SC

a numeric vector for the amount of Sour cream in cups

SG

a numeric vector for the amount of Shortening in tablespoons

SR

a numeric vector for the amount of Granulated sugar in cups

SS

a numeric vector for the amount of Strawberries in quarts

ST

a numeric vector for the amount of Salt in teaspoons

VE

a numeric vector for the amount of Vanilla extract in teaspoons

WR

a numeric vector for the amount of Water in cups

YT

a numeric vector for the amount of Yeast in ounces

ZH

a numeric vector for the amount of Zwiebach in ounces

Source

Claiborn, C. (1961) The New York Times Cookbook, Harper and Row, New York. SPAETH2 Cluster Analysis Datasets http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html

Details

For each cake and ingredient, the data frame contains NA if the ingredient is not required or a numeric value.

References

Hartigan, J. A. (1975). Clustering Algorithms, John Wiley, New York.

Examples

data(cake.ingredients.1961)