rda.meat.fish.fowl.1959


  A table with the nutrient levels in meat, fish and fowl.
  Nutrient levels were measured in a 3 ounce portion of
  various foods. Values are percentages of recommendated daily
  allowances.  This is Table 4.2 in Chapter 4 of Hartigan (1975) on page 87.


datasets

A collection of data sets for teaching cluster analysis.

Frederick Novomestky

cluster.datasets

Cluster Analysis Data Sets

rda.meat.fish.fowl.1959 function

A data frame with 27 observations on the following 6 variables.
  <dl>
    <dt><code>name</code></dt><dd>a character vector for the food</dd> <dt><code>energy</code></dt><dd>a numeric vector for the number of calorie</dd> <dt><code>protein</code></dt><dd>a numeric vector for the amount of protein</dd> <dt><code>fat</code></dt><dd>a numeric vector for the amount of fat</dd> <dt><code>calcium</code></dt><dd>a numeric vector for the amount of calcium</dd> <dt><code>iron</code></dt><dd>a numeric vector for the amount of iron</dd> </dl> 

Format

<em>The Yearbook of Agriculture</em> (1959), The United States Department of Agriculture,
  Washington, DC. SPAETH2 Cluster Analysis Datasets <a href="http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html">http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html</a>

rda.meat.fish.fowl.1959: Hartigan (1975) Nutrients in Meat, Fish and Fowl Percent RDA

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