Selected animals have been clustered by similarity of
percentage constituents in milk. This is Table 1.2 in the
Introduction of Hartigan (1975) on page 6.
Usage
data(sample.mammals.milk.1956)
Arguments
Format
A data frame with 16 observations on the following 5 variables.
name
a character vector for the name of the animals
water
a numeric vector for the water content in the milk sample
protein
a numeric vector for the amount of protein in the milk sample
fat
a numeric vector for the fat content in the milk sample
lactose
a numeric vector for the amount of lactose in the milk sample