us.food.cost.nutrients.1959


  The table contains the cost and nutrient content, in percent daily allowance,
  of various foods reported in 1959.  This is Table 8.5 in Cja[ter 8 of
  Hartigan (1975) on page 160.


datasets

A collection of data sets for teaching cluster analysis.

Frederick Novomestky

cluster.datasets

Cluster Analysis Data Sets

us.food.cost.nutrients.1959 function

A data frame with 10 observations on the following 8 variables.
  <dl>
    <dt><code>food</code></dt><dd>a character vector for the food name</dd> <dt><code>cost</code></dt><dd>a numeric vector for the cost of serving in U.S. cents</dd> <dt><code>size</code></dt><dd>a character vector for for the portion size</dd> <dt><code>protein</code></dt><dd>a numeric vector for % recommended daily allowance of protein</dd> <dt><code>iron</code></dt><dd>a numeric vector for for % recommended daily allowance of iron</dd> <dt><code>thiamine</code></dt><dd>a numeric vector for for % recommended daily allowance of thiamine</dd> <dt><code>riboflavin</code></dt><dd>a numeric vector for for % recommended daily allowance of riboflavin</dd> <dt><code>niacin</code></dt><dd>a numeric vector for for % recommended daily allowance of niacin</dd> </dl> 

Format

<em>Yearbook of Agriculture</em> (1959). SPAETH2 Cluster Analysis Datasets <a href="http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html">http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html</a>

us.food.cost.nutrients.1959: Hartigan (1975) Cost and Nutrient Contribution for Selected Foods

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