Class 3 different cultivars
Alcohol Alcohol
Malic Malic acid
Ash Ash
Alcalinity Alcalinity of ash
Magnesium Magnesium
Phenols Total phenols
Flavanoids Flavanoids
Nonflavanoid Nonflavanoid phenols
Proanthocyanins Proanthocyanins
Intensity Color intensity
Hue Hue
OD280 OD280/OD315 of diluted wines
Proline Proline
Arguments
Format
178 observations on 14 variables.
References
S. Aeberhard, D. Coomans and O. de Vel (1992), Comparison of Classifiers in
High Dimensional Settings, Technical Report92-02, Dept. of
Computer Science and Dept. of Mathematics and Statistics, James Cook
University of North Queensland.