The amount of DNA left on different types of drinking containers.
data(abaz.df)A data frame with 21 columns.
| [,1] | person | factor | A label (A..F) for the 6 experimental subjects |
| [,2] | sample | factor | A treatement factor indicating the different beverage/container combinations |
| [,3] | ab.sample | factor | An abbreviated treatment label |
| [,4] | time | factor | time when DNA concentration was measured. Levels: 24hrs, 48hrs |
| [,5] | amylase | numeric | the relative amount of alpha-amylase activity |
| [,6] | quant | numeric | |
| [,7] | amp.volume | numeric | |
| [,8] | dna.conc | numeric | |
| [,9] | gel.profile | factor | |
| [,10] | failed.profile | factor | the failure or success of obtaining a usable DNA profile |
| [,11:21] | d3..fga | numeric | Total peak heights at each locus |
Abaz, J., Walsh, S.J., Curran, J.M., Moss, D.S., Cullen, J., Bright, J.A., Crowe, G.A., Cockerton, S.L. and Power, T.E. 'Comparison of the variables affecting the recovery of DNA from common drinking containers' Forensic Sci Int. 2002 May 23;126(3):233-40.