This function calculates the vacuity index (Hureau, 1970). This is simply the percentage
of empty stomachs. The function takes a data frame of stomach data, which should be formatted as
follows. The first column should contain the specimen identifier and the second column should
contain the weight of the stomach contents. If users also have information on fish weight, they can calculate the
Gastro-somatic index, using the function GastrosomaticIndex, which has an option to calculate the
vacuity index utilizing this function.