red_bc

<p>The dataset reports the summarized dose-response results from twelve studies on the relation between red meat consumption
and bladder cancer.</p>

data

Estimates dose-response relations from summarized dose-response
data and to combines them according to principles of (multivariate)
random-effects models.

Alessio Crippa

dosresmeta

Multivariate Dose-Response Meta-Analysis

red_bc function

<p>A data frame with 74 observations on the following 15 variables:</p><table class="table">
<tr><td><code>id</code></td><td>id of the studies included in the analysis.</td></tr>
<tr><td><code>author</code></td><td>names of the first author.</td></tr>
<tr><td><code>year</code></td><td>year of publication.</td></tr>
<tr><td><code>type</code></td><td>code for study design.</td></tr>
<tr><td><code>dose0</code></td><td>original assigned dose levels, with unit of measurement defined in the "unit" column.</td></tr>
<tr><td><code>dose</code></td><td>assigned dose levels (converted (if needed) in gm/day).</td></tr>
<tr><td><code>cases</code></td><td>number of cases for each exposure level.</td></tr>
<tr><td><code>n</code></td><td>total number of subjects (type = "ci" or "cc") or person-years (type = "ir") for each exposure level.</td></tr>
<tr><td><code>rr</code></td><td>adjusted risk estimates.</td></tr>
<tr><td><code>lb</code></td><td>lower bound for the confidence limits of the adjusted risk estimates.</td></tr>
<tr><td><code>ub</code></td><td>upper bound for the confidence limits of the adjusted risk estimates.</td></tr>
<tr><td><code>logrr</code></td><td>natural logarithm of the adjusted risk estimates.</td></tr>
<tr><td><code>se</code></td><td>standard error for the logarithm of the adjusted risk estimates.</td></tr>
<tr><td><code>area</code></td><td>geographical area of the published study.</td></tr>
<tr><td><code>unit</code></td><td>unit of measurement for red meat consumption (for dose0).</td></tr>
</table>


Format

<p>Alessio Crippa, &lt;<a href="/link/alessio.crippa%40ki.se?package=dosresmeta&version=2.0.1" data-mini-rdoc="dosresmeta::alessio.crippa@ki.se">alessio.crippa@ki.se</a>&gt;</p>

Author

Twelve studies on the relation between red meat and bladder cancer — red_bc

<p>A data frame with 74 observations on the following 15 variables:</p><table class='table'>
<tr><td><code>id</code></td><td>id of the studies included in the analysis.</td></tr>
<tr><td><code>author</code></td><td>names of the first author.</td></tr>
<tr><td><code>year</code></td><td>year of publication.</td></tr>
<tr><td><code>type</code></td><td>code for study design.</td></tr>
<tr><td><code>dose0</code></td><td>original assigned dose levels, with unit of measurement defined in the "unit" column.</td></tr>
<tr><td><code>dose</code></td><td>assigned dose levels (converted (if needed) in gm/day).</td></tr>
<tr><td><code>cases</code></td><td>number of cases for each exposure level.</td></tr>
<tr><td><code>n</code></td><td>total number of subjects (type = "ci" or "cc") or person-years (type = "ir") for each exposure level.</td></tr>
<tr><td><code>rr</code></td><td>adjusted risk estimates.</td></tr>
<tr><td><code>lb</code></td><td>lower bound for the confidence limits of the adjusted risk estimates.</td></tr>
<tr><td><code>ub</code></td><td>upper bound for the confidence limits of the adjusted risk estimates.</td></tr>
<tr><td><code>logrr</code></td><td>natural logarithm of the adjusted risk estimates.</td></tr>
<tr><td><code>se</code></td><td>standard error for the logarithm of the adjusted risk estimates.</td></tr>
<tr><td><code>area</code></td><td>geographical area of the published study.</td></tr>
<tr><td><code>unit</code></td><td>unit of measurement for red meat consumption (for dose0).</td></tr>
</table>


<p>Alessio Crippa, &lt;<a href='mailto:alessio.crippa@ki.se'>alessio.crippa@ki.se</a>&gt;</p>

red_bc: Twelve studies on the relation between red meat and bladder cancer

Description

Arguments

Format

Author

References

`id`	id of the studies included in the analysis.
`author`	names of the first author.
`year`	year of publication.
`type`	code for study design.
`dose0`	original assigned dose levels, with unit of measurement defined in the "unit" column.
`dose`	assigned dose levels (converted (if needed) in gm/day).
`cases`	number of cases for each exposure level.
`n`	total number of subjects (type = "ci" or "cc") or person-years (type = "ir") for each exposure level.
`rr`	adjusted risk estimates.
`lb`	lower bound for the confidence limits of the adjusted risk estimates.
`ub`	upper bound for the confidence limits of the adjusted risk estimates.
`logrr`	natural logarithm of the adjusted risk estimates.
`se`	standard error for the logarithm of the adjusted risk estimates.
`area`	geographical area of the published study.
`unit`	unit of measurement for red meat consumption (for dose0).