emmeans (version 1.5.3)

pigs: Effects of dietary protein on free plasma leucine concentration in pigs

Description

A two-factor experiment with some observations lost

Usage

pigs

Format

A data frame with 29 observations and 3 variables:

source

Source of protein in the diet (factor with 3 levels: fish meal, soybean meal, dried skim milk)

percent

Protein percentage in the diet (numeric with 4 values: 9, 12, 15, and 18)

conc

Concentration of free plasma leucine, in mcg/ml

Examples

# NOT RUN {
  pigs.lm <- lm(log(conc) ~ source + factor(percent), data = pigs)
  emmeans(pigs.lm, "source")
# }