cheddar

In a study of cheddar cheese from the
LaTrobe Valley of Victoria, Australia, samples of cheese were analyzed
for their chemical composition and were subjected to taste tests.
Overall taste scores were obtained by combining the scores from
several tasters.

datasets

Books are "Practical Regression and ANOVA in R" on CRAN, "Linear Models with R" published 1st Ed. August 2004, 2nd Ed. July 2014 by CRC press, ISBN 9781439887332, and "Extending the Linear Model with R" published by CRC press in 1st Ed. December 2005 and 2nd Ed. March 2016, ISBN 9781584884248.

Julian Faraway

faraway

Functions and Datasets for Books by Julian Faraway

cheddar function

A data frame with 30 observations on the following 4 variables.<dl>
 <dt><code>taste</code></dt>
<dd>a subjective taste score</dd> <dt><code>Acetic</code></dt>
<dd>concentration of acetic acid (log scale)</dd> <dt><code>H2S</code></dt>
<dd>concentration of hydrogen sulfice (log scale)</dd> <dt><code>Lactic</code></dt>
<dd>concentration of lactic acid</dd> 
</dl>

Format

Taste of Cheddar cheese — cheddar

A data frame with 30 observations on the following 4 variables.<dl>
 <dt><code>taste</code></dt>
<dd>a subjective taste score</dd>

 <dt><code>Acetic</code></dt>
<dd>concentration of acetic acid (log scale)</dd>

 <dt><code>H2S</code></dt>
<dd>concentration of hydrogen sulfice (log scale)</dd>

 <dt><code>Lactic</code></dt>
<dd>concentration of lactic acid</dd>

 
</dl>

cheddar: Taste of Cheddar cheese

Description

Usage

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Examples