cheddar

In a study of cheddar cheese from the LaTrobe Valley of Victoria, Australia,
samples of cheese were analyzed for their chemical composition and were
subjected to taste tests. Overall taste scores were obtained by combining
the scores from several tasters.

datasets

Books are "Linear Models with R" published 1st Ed. August 2004, 2nd Ed. July 2014 by CRC press, ISBN 9781439887332, and "Extending the Linear Model with R" published by CRC press in 1st Ed. December 2005 and 2nd Ed. March 2016, ISBN 9781584884248 and "Practical Regression and ANOVA in R" contributed documentation on CRAN (now very dated).

Julian Faraway

faraway

Functions and Datasets for Books by Julian Faraway

cheddar function

A data frame with 30 observations on the following 4 variables.<dl>
<dt>taste</dt>
<dd>a subjective taste score</dd><dt>Acetic</dt>
<dd>concentration of acetic acid (log scale)</dd><dt>H2S</dt>
<dd>concentration of hydrogen sulfide (log scale)</dd><dt>Lactic</dt>
<dd>concentration of lactic acid</dd>
 
</dl>

Format

Taste of Cheddar cheese — cheddar

A data frame with 30 observations on the following 4 variables.<dl>
<dt>taste</dt>
<dd>a subjective taste score</dd>

<dt>Acetic</dt>
<dd>concentration of acetic acid (log scale)</dd>

<dt>H2S</dt>
<dd>concentration of hydrogen sulfide (log scale)</dd>

<dt>Lactic</dt>
<dd>concentration of lactic acid</dd>
 
</dl>

cheddar: Taste of Cheddar cheese

Description

Arguments

Format

Examples