Learn R Programming

fsemipar (version 1.1.1)

Tecator: Tecator data

Description

Fat, protein, and moisture content, along with absorbance spectra (including the first and second derivatives), of 215 meat samples. A detailed description of the data can be found at http://lib.stat.cmu.edu/datasets/tecator.

Usage

data(Tecator)

Arguments

Format

A list containing:

  • fat: A vector with the fat content.

  • protein: A vector with the protein content.

  • moisture: A vector with the moisture content.

  • absor.spectra: A matrix containing the near-infrared absorbance spectra observed at 100 equally spaced wavelengths in the range of 850-1050nm.

  • absor.spectra1: Fist derivative of the absorbance spectra (computed using B-spline representation of the curves).

  • absor.spectra2: Second derivative of the absorbance spectra (computed using B-spline representation of the curves).

References

Ferraty, F. and Vieu, P. (2006) Nonparametric functional data analysis, Springer Series in Statistics, New York.

Examples

Run this code
data(Tecator)
names(Tecator)
Tecator$fat
Tecator$protein
Tecator$moisture
dim(Tecator$absor.spectra)

Run the code above in your browser using DataLab