Gastric dumping syndrome is a condition where ingested foods bypass the
stomach too rapidly and enter the small intestine largely undigested. It is
an undesirable side-effect of gastric surgery. The table summarizes the
results of a study comparing four different surgical operations on patients
with duodenal ulcer, carried out in four centres, as described in Grizzle et
al (1969). The four operations were: vagotomy and drainage, vagotomy and
antrectomy (removal of 25% of gastric tissue), vagotomy and hemigastrectomy
(removal of 50% of gastric tissue), and gastric restriction (removal of
75% of gastric tissue).