sarcomere

The average sarcomere length in the meat and the corresponding
tenderness as scored by a panel of sensory judges was examined. A high
score corresponds to tender meat.

datasets

Provides datasets for the book "Introduction to Statistical Data Analysis for the Life Sciences, Second edition" by Ekstrøm and Sørensen (2014).

Claus Ekstrom

isdals

Datasets for Introduction to Statistical Data Analysis for the
Life Sciences

sarcomere function

A data frame with 24 observations on the following 3 variables.<dl>
 <dt><code>pig</code></dt>
<dd>factor with levels 1--24. Pid id</dd> <dt><code>sarc.length</code></dt>
<dd>numeric Sarcomere length</dd> <dt><code>tenderness</code></dt>
<dd>numeric Meat tenderness score</dd> 
</dl>

Format

Sarcomere length and meat tenderness — sarcomere

A data frame with 24 observations on the following 3 variables.<dl>
 <dt><code>pig</code></dt>
<dd>factor with levels 1--24. Pid id</dd>

 <dt><code>sarc.length</code></dt>
<dd>numeric Sarcomere length</dd>

 <dt><code>tenderness</code></dt>
<dd>numeric Meat tenderness score</dd>

 
</dl>

sarcomere: Sarcomere length and meat tenderness

Description

Usage

Arguments

Format

References

Examples