olive

<p>Data on the percentage composition of eight fatty acids found by lipid fraction of 572 Italian olive oils. The data come from three regions: Southern Italy, Sardinia, and Northern Italy. Within each region there are a number of different areas. Southern Italy comprises North Apulia, Calabria, South Apulia, and Sicily. Sardinia is divided into Inland Sardinia and Costal Sardinia. Northern Italy comprises Umbria, East Liguria, and West Liguria.</p>

datasets

Clustering and classification using the Mixtures of Contaminated Gaussian Factor Analyzers model. Allows for automatic detection of outliers and noise. Punzo, A, Blostein, M, McNicholas, PD (2017) <arXiv:1408.2128v2>.

Martin Blostein

mcgfa

Mixtures of Contaminated Gaussian Factor Analyzers

Antonio Punzo

olive function

<p>A data frame with 572 observations and 10 columns. The first column gives the region: (<code>1</code>) Southern Italy, (<code>2</code>) Sardinia, or (<code>3</code>) Northern Italy. The second column gives the area: (<code>1</code>) North Apulia, (<code>2</code>) Calabria, (<code>3</code>) South Apulia, (<code>4</code>) Sicily, (<code>5</code>) Inland Sardinia, (<code>6</code>) Costal Sardinia, (<code>7</code>) East Liguria, (<code>8</code>) West Liguria, and (<code>9</code>) Umbria. The other eight columns contain the variables.</p>

olive: Italian Olive Oil

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