These data are from a study of food delivery times (i.e., the time from the
initial order to receiving the food) for a single resturant. The data
contains 10,012 orders from a specific restaurant. The predictors include:
The time, in decimal hours, of the order.
The day of the week for the order.
The approximate distance between the restaurant and the delivery
location.
A set of 27 predictors that count the number of distinct menu items
in the order.