Comprehensive European Food Consumption Database
A data frame with 87 observations on the following 22 variables.
Country
country name
Pop.Class
population class
grains
Grains and grain-based products
vegetables
Vegetables and vegetable products (including fungi)
roots
Starchy roots and tubers
nuts
Legumes, nuts and oilseeds
fruit
Fruit and fruit products
meat
Meat and meat products (including edible offal)
fish
Fish and other seafood (including amphibians, rept)
milk
Milk and dairy products
eggs
Eggs and egg products
sugar
Sugar and confectionary
fat
Animal and vegetable fats and oils
juices
Fruit and vegetable juice
nonalcoholic
Non-alcoholic beverages (excepting milk based beverages)
alcoholic
Alcoholic beverages
water
Drinking water (water without any additives)
herbs
Herbs, spices and condiments
small_children_food
Food for infants and small children
special
Products for special nutritional use
composite
Composite food (including frozen products)
snacks
Snacks, desserts, and other foods
The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). The food consumption are reported in grams per day (g/day).