meatspec: Meat Spectrometry to Determine Fat Content
Description
A Tecator Infratec Food and Feed Analyzer working
in the wavelength
range 850 - 1050 nm by the Near Infrared Transmission (NIT) principle
was used to collect data on samples of finely chopped pure meat. 215
samples were measured. For each sample, the fat content was measured
along with a 100 channel spectrum of absorbances. Since determining
the fat content via analytical chemistry is time consuming we would
like to build a model to predict the fat content of new samples using
the 100 absorbances which can be measured more easily.
Format
Dataset contains the following variables
V1-V100
- absorbances across a range of 100 wavelengths
fat
- fat content
Source
This data was used in Faraway's book on Regression and his R
package. He cites the following:
H. H. Thodberg (1993) "Ace of Bayes: Application of Neural
Networks With Pruning", report no. 1132E, Maglegaardvej 2,
DK-4000 Roskilde, Danmark